Spicy Parsnip Soup

Ingredients

• 1 medium onion finely chopped
• 2 tablespoons of olive oil
• 340 grams / 12 ounces of parsnips, peeled and diced
• 1 teaspoon of ground coriander
• 1 teaspoon of ground cumin
• 1/2 teaspoon of chilli flakes
• 850 millilitres / 1.5 pints of chicken stock
• 150 millilitres / 0.25 pint single cream
• Salt and freshly ground black pepper

Method

1. Prepare the Ingredients:

   • Cook the onion slowly in a large saucepan until it begins to soften.
   • Add the parsnips and cook, covered until just soft.
   • Add the coriander, cumin and chilli flakes (optional) and cook for one minute.

2. Mix the Ingredients:

   • Clean the saucepan.
   • Whizz the soup until smooth.
   • Add the soup to the saucepan.
   • Add cream and reheat without boiling.
   • Adjust seasoning according to taste.

3. Serve:

   • Divide the soup among 4 plates or bowls.
   • Serve with warm white crusty bread and a green salad.

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