Beef Mexicano

Ingredients

• 8-12 small onions
• 1.5 - 2lb stewing beef
• 1oz flour
• Seasoning
• 1oz dripping
• 1 (14oz) can of chopped tomatoes
• 1-2 tablespoons English or French mustard
• 1 tbsp chutney
• 1 tbsp honey
• 1 tbsp cherry or blackcurrant jam
• 2 cloves crushed garlic

Method

1. Prepare the Ingredients:

   • Peel the onions and leave whole.
   • Trim the excess fat off the meat and cut into 2 inch cubes.
   • Toss the meat in seasoned flour.

2. Combine the Dish:

   • Heat the dripping in a large pan, brown and sear the meat.
   • Add the tomatoes and mustard and blend well together.
   • Add all the other ingredients, stir well and season.
   • Transfer to a casserole with well-fitting lid and simmer for 2.5 hours until meat is tender.

3. Serve:

   • Remove any excess fat and serve with boiled rice.

Tips