Pork Chops With Prosciutto, Apple and Stilton

Ingredients

• 12 slices prosciutto
• 4 pork chops
• 1 small red apple
• 75g Stilton cheese
• 4 large rosemary sprigs
• 1 tablespoon olive oil

Method

1. Prepare the Ingredients:

   • Trim the fat from the pork chops
   • Core and slice the red apple
   • Crumble the Stilton cheese

2. Prepare the Pork:

   • Lay out 3 slices of prosciutto so they overlap. Repeat so you have 4 piles of prosciutto.
   • Season the pork chops with salt and pepper.
   • Heat 1 teaspoon of olive oil in a large frying pan over high heat.
   • Sear the pork chops on both sides.
   • Place each seared pork chop on a pile of prosciutto.
   • Divide the sliced apple and Stilton between the prosciutto piles on top of the pork.
   • Wrap the prosciutto around each of the pork, apple and Stilton parcels to hold in place, securing each with a rosemary sprig.

3. Cook the Pork:

   • Place the prosciutto parcels onto a baking tray and bake in the oven for 15 minutes, or until the pork is thoroughly cooked through.

4. Serve:

   • Serve with mashed potato, greens and the cooking juices from the prosciutto parcels.